{"id":14696,"date":"2024-10-01T15:13:31","date_gmt":"2024-10-01T20:13:31","guid":{"rendered":"https:\/\/sextante.ucatolicaluisamigo.edu.co\/?p=14696"},"modified":"2025-01-23T12:45:04","modified_gmt":"2025-01-23T17:45:04","slug":"el-auge-del-cafe-como-el-mundo-redescubre-su-sabor","status":"publish","type":"post","link":"https:\/\/sextante.ucatolicaluisamigo.edu.co\/?p=14696","title":{"rendered":"El auge del caf\u00e9: c\u00f3mo el mundo redescubre su sabor"},"content":{"rendered":"\t\t
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El auge del caf\u00e9: c\u00f3mo el mundo redescubre su sabor<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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01 de octubre de 2024<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Por: Valeria Reyes Mart\u00ednez,<\/a>Lizeth Mu\u00f1etones \u00c1lvarez, <\/a>Mishell Ceballos Giraldo, <\/a>Carolina Mar\u00edn Mar\u00edn<\/a>, <\/a>Juliana Gaviria Loaiza<\/a>, <\/a>Juan Diego Jim\u00e9nez Calle<\/a>,<\/a>Daniela Rinc\u00f3n Rivera, <\/a>Mar\u00eda Camila L\u00f3pez, <\/a>Mar\u00eda Camila Mar\u00edn \u00c1lvarez, <\/a>Mar\u00eda Camila Rodr\u00edguez Gaviria <\/a><\/strong><\/em>y <\/a>Stefany Roman Zuleta\u00a0<\/a><\/strong><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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En los \u00faltimos a\u00f1os el caf\u00e9 ha pasado de ser una bebida matutina a trascender culturas, fronteras y muchas generaciones que hoy redescubren el sabor de sus granos a trav\u00e9s de diferentes procesos y preparaciones. Su consumo es ahora un ritual que va m\u00e1s all\u00e1 del sabor: cuenta la historia y tradici\u00f3n de miles de familias campesinas; y hoy nos invita a reconocer su evoluci\u00f3n a trav\u00e9s de la transformaci\u00f3n de su comercio, innovaci\u00f3n y apuesta por la sostenibilidad.<\/p>

Hoy, 01 de octubre en el marco del D\u00eda Internacional del Caf\u00e9, te invitamos a hacer un recorrido por el presente y el futuro de este grano.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Caf\u00e9 a fondo<\/a><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u201cSi mi d\u00eda empieza con una taza de caf\u00e9, todo estar\u00e1 bien\u201d,\u201cCon este fr\u00edo, est\u00e1 apenas para un cafecito\u201d,\u201cMe lo sirve bien caliente por favor\u201d, \u201cEl m\u00edo que sea oscuro\u201d; son las expresiones m\u00e1s comunes entre nosotros a la hora de pensar o consumir caf\u00e9<\/strong>, las mismas que escuchamos al momento de dialogar con amantes del caf\u00e9, recopilando un conjunto de experiencias y alfabetizaci\u00f3n cafetera<\/strong> para\u00a0crear una taza de caf\u00e9 ideal.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Del tinto al barista: la evoluci\u00f3n del caf\u00e9 colombiano<\/a><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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El caf\u00e9 colombiano es un s\u00edmbolo de identidad nacional que en los \u00faltimos a\u00f1os se ha enfrentado a nuevos desaf\u00edos. La aparici\u00f3n de nuevas formas de preparaci\u00f3n como la Prensa Francesa o Chemex<\/strong>, los diferentes m\u00e9todos de procesamiento y el paso al caf\u00e9 especializado<\/strong>, han cambiado la forma de consumir caf\u00e9 y por ende aumentado su valor.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Coffuel: energ\u00eda sostenible a trav\u00e9s de una taza de caf\u00e9<\/a><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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A la mayor\u00eda de personas nos gusta el caf\u00e9.<\/strong> Fr\u00edo o caliente, amargo o claro, con o sin leche, en la ma\u00f1ana o en la tarde, disfrutamos su olor y sabor; pero, \u00bfQu\u00e9 tal si les dij\u00e9ramos que tambi\u00e9n lo podemos disfrutar y a la misma vez ir en la b\u00fasqueda de ser sostenibles<\/strong>?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

El auge del caf\u00e9: c\u00f3mo el mundo redescubre su sabor 01 de octubre de 2024 Por: Valeria Reyes Mart\u00ednez,Lizeth Mu\u00f1etones \u00c1lvarez, Mishell Ceballos Giraldo, Carolina Mar\u00edn Mar\u00edn, Juliana Gaviria Loaiza, Juan Diego Jim\u00e9nez Calle,Daniela Rinc\u00f3n Rivera, Mar\u00eda Camila L\u00f3pez, Mar\u00eda Camila Mar\u00edn \u00c1lvarez, Mar\u00eda Camila Rodr\u00edguez Gaviria y Stefany Roman Zuleta\u00a0 En los \u00faltimos a\u00f1os…<\/p>\n","protected":false},"author":4,"featured_media":13615,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1368,797],"tags":[672,1207,675,1235,1233,1236],"class_list":["post-14696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-especiales","category-opinion","tag-cafe","tag-cafe-colombiano","tag-caficultores","tag-dia-internacional-del-cafe","tag-gastronomia","tag-sabor-de-colombia"],"yoast_head":"\nEl auge del caf\u00e9: c\u00f3mo el mundo redescubre su sabor - 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